Kashmiri Chai traditional beverage from Kashmir, aromatic tea with dry fruits

About this item:

1. Origin: Kashmiri tea, also known as "Kahwa," is a traditional beverage from the Kashmir region in Pakistan.

2. Ingredients: It is made using green tea leaves, saffron strands, cardamom, cinnamon, and sometimes almonds or pistachios.

3. Aromatic Flavor: Kashmiri tea has a unique and aromatic flavor profile, with hints of saffron, cardamom, and spices, creating a soothing and refreshing experience.

4. Health Benefits: It is believed to have various health benefits, including aiding digestion, boosting immunity, and providing antioxidants.

5. Cultural Significance: Kashmiri tea is an integral part of Kashmiri culture and is often served as a welcoming gesture to guests or enjoyed during special occasions. 😊🍵